What a weird week last week was! Monday, my classes reviewed for the test we were having on Tuesday, and of course on Tuesday we took the test. Wednesday was the 7th grade writing benchmark. Thursday and Friday I actually taught, but the stuff we’re teaching right now is a little piecemeal. Thursday was graphing ordered pairs on 2-d coordinate planes and Friday was tables, charts, and graphs. I didn’t even bother with a lesson plan for Monday through Wednesday (even though that’s a big no-no in my education teachers’ minds) and by the time Thursday got there, I wasn’t really sure what I needed to be doing. It was like the first three days of the week had put my mind in a fog. I had to do a bit of scrambling to put together warm ups for both days and work through the assignments so that I would know what I was doing. I didn’t like it!
This week isn’t much better. We only have school on Monday and Tuesday, then we’re out for Thanksgiving holiday. I’m not going to be there Monday, though, because I have my PPR exam to take. I have all my sub plans done and set out. That only took forever and a day last Friday! Hah! So, I really only teach on Tuesday, but somehow I need to try to fit in Monday’s stuff AND Tuesday’s stuff. I don’t know that I’m really going to try to cram two day’s worth of curriculum into one, though. I can always pick back up when we get back from holiday. Especially since we’re supposed to cover sequences and nth terms on Monday. Some of my kids don’t have very good number sense and they just don’t see patterns, so sequences will actually be a bit tough for them to get. There’s no way on this Earth that I would let an unknown sub teach new material, so I set my lesson plan up so that the kids will be finishing what we started on Friday. That means Monday gets pushed back to Tuesday, and Tuesday gets pushed back to…sometime next week, I guess. Oh well!
What I’m really thinking about is whether I’ll be able to get and hold the kids’ attention on Tuesday to even teach, what with us all going on holiday the next day. I really need to spend some time thinking about how to engage the students in learning about sequences and patterns. An activity of some sort that will entertain them. I haven’t shown a video in a while, so I may look for something along those lines. Is it wrong for me to hope I’ll have a bunch of absentees?
In other parts of my life (believe it or not, I do do other things besides teach!), Mom and I have been planning Thanksgiving dinner. We’re not going anywhere and we’re not having anyone over. We’re all a bit strapped for cash this year and we really can’t afford it. We have a simple menu: Smoked turkey, southern dressing, cranberry sauce, salad, devilled eggs, rolls, homemade apple pie a la mode. We’re saving the sweet potatoes for Christmas, when we’ll probably fix a ham of some sort (more likely, it’ll be a turkey ham). I also think I’m going to make sausage-cheese balls for snacking on during the day. We have a family friend who’d never had sausage-cheese balls before, until I made them about two years ago when he was over. He was very skeptical, but the boy likes his food so he was game to try one. They have now been renamed “crack balls.” I’ve never seen these things disappear like they did that year! He even scolded his mother for never making them when he was a kid! HAH! I’m not sure I should tell him that I’m making them again this year. He may camp out on our porch Wednesday night if I do.
If you’ve never made sausage-cheese balls and you’re looking for a mighty tasty hors d’oeuvres, here’s the directions:
Ingredients:
- 1 tube (1 lb) of ground sausage (like Jimmy Dean, but it can be whatever brand you prefer), spiciness is your preference.
- 2 cups shredded cheddar or monterey jack cheese
- 2 cups of Bisquick, Pioneer Biscuit Mix, or other brand of all-purpose baking mix (not straight flour! Biscuit/pancake mix ONLY!)
Directions:
Mix all ingredients VERY WELL. I often mix this by hand, but if you have a professional-grade mixer with a dough hook, you can use it. Be aware that even professional-grade mixers will not mix this stuff quite as well as needed and the final kneading will need to be by hand. The resulting dough will be very stiff.
Pull off tablespoon-ish sized portions and roll into balls. Place about 1 inch apart on greased or non-stick cookie sheets. Bake for about 10 minutes at 350F. You’ll know they’re done when they are golden brown all over. Be careful not to over-bake because the cheese will start to scorch very quickly on the bottoms.
Let cool for at least 5 minutes before removing. Can be enjoyed hot or cold.
Refrigerate uneaten portions.
And there’s my Thanksgiving contribution to your table!


